Barista Guild of Taiwan
Coffee Discussions(Public Area) => Origin & Roasting => 主題作者是: BGT office 於 六月 21, 2008, 05:01:37 pm
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此篇主題已經被移動到 Specialty Coffee Cupping (http://www.baristaguildoftaiwan.org/index.php?board=30).
http://www.baristaguildoftaiwan.org/index.php?topic=212.0