First/Last Name: Young-min / Lee
Company name: CBSC International
Company business: Coffee Education, Consulting, Coffee Roasting, Internet Shopping Mall,
Coffee-accessories Production,
1995 Established CBSC International (~until now)
1998 R&D department of Coffee Roasting Company in Korea
1999 Fortnum & Mason Tea trainer & marketing in Korea
2000 Established 1st Barista Training Centre in Korea
2001 20 store open Coffee House Consulting
2002 Development Green-tea Latte
Development Chocolate Sauce (MocaMix) for Coffee
Completion FABBRI Gelato Course in Italy
2003 General Manager Luxury Cafe “74” in Korea
2004 Finalist of Tea & Coffee Worldcup Latte Art Championship in Singapore
Introduced about Latte Art through several Food Show Seminar, TV & Newspaper
2005 Professor from Naju College in Korea
Planning & Managing of “Latte Art Contest” in Korea (~2006)
2006 Winner of Tea & Coffee Worldcup Barista Championship in Shanghai
Professor of Sangji Yeongseo College in Korea
Professor of Seoul Food School in Korea
2007 Dubai Gulfood Latte Art demonstration in Dubai
Training for Krups employees in Korea
Educator of Cheong-yang College in Korea
Educator of Ho-nam University in Korea
2008 Operator for Korea National Barista Championship (for WBC) in Korea
Trainer for Korea National Barista Championship (for WBC) in Korea
Judge for SCAE World Coffee Championship in Denmark
Achieved SCAE Barista Level 1 in Korea
Winner for Coffee Fest Latte Art Championship in Hongkong
Advisor for “Artisee” of Hotel Shilla(Samsung Company) (~2009)
2009 Latte Art Demonstration for FHC (invited by Hongkong Coffee Association)
Training for World Barista Championship in Australia
Trainer for Korea National Barista Championship (for WBC) Winner in Korea Achieved SCAE Barista Level 2 in Korea
Judge for SCAE World Coffee Championship in German
Advisor for “Coffee Bell” in Korea(~continue)
2010 Achieved SCAE Certifier in London
Judge for SCAE World Coffee Championship in London
Operator for Korea National Barista Championship (for WBC) in Korea
FHC Shanghai Latte Art Demonstration in Shanghai
Achieved SCAA Cupping Judge in Vermont, USA
Advisor for “R,Mutt 1917” in Korea(~continue)
2011 Trainer for Korea National Barista Championship (for WBC) Winner in Korea
Established CBSC Roasting Factory in Korea
Book
2002 Published “Coffee Training” in Korea
2004 Published “Best Coffee 77” in Korea
2005 Published “Best Coffee 77” Chinese version in China
2006 Published “Latte Art” in Korea
2007 Published of “Latte Art” English & German version in Swiss