本屆2012年世界烘豆大賽--台灣邀請賽的國際評審如下:
1, The Best Espresso
主審:Michael Yung
Mike目前是世界咖啡競賽組織WCE的國際評審暨評審委員會主席,以下是他精彩的咖啡經歷:[/img]
Mike Yung first started working in the coffee industry in 2006 as a barista at Caffè Artigiano, one of Vancouver's premiere retail coffee shops. In 2007, Michael competed in his first barista competition, and won the title of 2007 Canadian National Barista Champion. At the 2008 World Barista Championships in Copenhagen, Denmark, Michael finished in fifth place among national champions from fifty-one countries.
Michael has continued to remain involved at the World Barista Championship and at World Coffee Events, the premier coffee event producing company owned by the SCAA and SCAE. He has judged at regional and national competitions in Canada, the United States, Guatemala, Japan, China, South Korea, Hong Kong, Taiwan and Colombia, serving as sensory, technical, and head judges. Michael has been certified as a WBC Technical (2009, 2010), Sensory (2011), and Head (2012-) Judge and is the current Chair of the WCE Judges Operations Committee.
In 2009, Michael started his own coffee consultancy company, "baristahands," through which he provided barista training, competition training, and coffee education seminars for clients in Canada, Mexico, Colombia, Singapore and Hong Kong. In 2010, he moved from Canada to Hong Kong to take up the position of "Coffee Ambassador" at Graffeo Coffee Roasting Company.
The Best Espresso 感官評審WCE國際評審Seonhee (Sunny) / Yoon,
Sunny來自韓國,是首位獲得WBC感官評審認證的韓國女評審,國際咖啡資歷相當豐富,以下是她的介紹:
Company name:
CBSC International (Cupper, Consultant& Trainer, Deputy Director),
Coffee Tree (publishing company, Publisher)
Company business: Coffee Education, Consulting, Coffee Roasting, Internet Shopping Mall, Coffee-accessories Production, Coffee magazine, Publish coffee book
Coffee Educational and practical background:
2007 CBSC International Trainer, Korea
2008 Coffee House General Manager, Korea
Translation 2008 Cup of Excellence Seminar, Korea
2009 Achieved KCES Barista certification, Korea
Ultimate Barista Challenge judge, Shanghai
2010 SCAE World Coffee Championship Latte Art Judge, London
Achieved Q-grader certification in Vermont, USA
Korea National Barista Championship (for WBC) Sensory Judge, Korea
Achieved SCAE Barista Level 1 certification, Korea
Ultimate Barista Challenge judge, Shanghai
Establish publishing company “Coffee Tree”, Korea
Coffee house open, Korea
2011 CBSC International Cupping & Roasting Trainer, Korea
CBSC International Green Bean Trading
Achieved SCAE Barista Level 2 certification, Korea
Sign a contract for the Coffee t&i magazine Korea publication rights
Certificate World Barista Championship Sensory judge
Korea National Barista Championship (for WBC) Head & Sensory Judge, Korea
2012 Korea National Barista Championship (for WBC) Head & Sensory Judge, Korea
2012 World Barista Championship Sensory judge, Vienna
“Seoul Coffee Guide” book published
The Best Espresso感官國際評審--WCE國際評審 Kammie, Hui Kwan Ling介紹,
Kammie來自香港,是榮獲WBC認證與WLAC暨世界咖啡調酒大賽共同認證的WCE國際評審,她的咖啡資歷如下:
I have over 10 years Bar & Coffee bar experience since 2000 in Hong Kong & Perth.
Around minimum 8 years solid coffee working experience.
I start to work in Glory Coffee as a head coffee trainer on September 2009. Then start to work in 18Grams as a regional manager to open the first cafe on June 2010 in Causeway Bay in HK till now. I am the coach & roaster of the HKBC champion 2011 which had head to the WBC2012.
Present: 18Grams / Guyra - Regional Manager
Agnes b coffee trainer
Teal Poppy Product Cafe & Bar Consultant
Certification:
- Certified Sensory Judge for HKBC 2011
- Certified Technical Judge for HKBC 2011
- Certified Sensory Judge for HKSC 2011
- Certified Technical Judge for HKSC 2011
- Sensory Judge for CBC South China Region Competition 2012
- Grand Barista Championship HK 2009 1st runner up
- Certified WBC Sensory Judge 2012
- Certified WLAC Visual Judge 2012
- Certified WCIGS Sensory Judge 2012
The Best Espresso技術國際評審--同時也是SCAE國際評審 Young-min / Lee,Youngmin在世界拉花界相當知名榮獲多項國際賽冠軍,他來自韓國,擔任多次世界拉花大賽國際評審,以下是他的咖啡資歷介紹:
Company name: CBSC International (Consultant & Trainer, CEO)
Coffee Tree (Editor)
Company business: Coffee Education, Consulting, Coffee Roasting, Internet Shopping Mall, Coffee-accessories Production, Coffee magazine, Publish coffee book
Coffee Educational and practical background:
1998 R&D department of Coffee Roasting Company in Korea
1999 Fortnum & Mason Tea trainer & marketing in Korea
2000 Established 1st Barista Training Centre in Korea
2001 20 store open Coffee House Consulting
2002 Development Green-tea Latte
Development Chocolate Sauce (MocaMix) for Coffee Completion FABBRI Gelato Course in Italy
2003 General Manager Luxury Cafe “74” in Korea
2004 Finalist of Tea & Coffee Worldcup Latte Art Championship in Singapore Introduced about Latte Art through several Food Show
Seminar, TV & Newspaper
2005 Professor from Naju College in Korea Planning & Managing of “Latte Art Contest” in Korea (~2006)
2006 Winner of Tea & Coffee Worldcup Barista Championship in Shanghai Professor of Sangji Yeongseo College in Korea
Professor of Seoul Food School in Korea
2007 Dubai Gulfood Latte Art demonstration in Dubai Training for Krups employees in Korea Educator of Cheong-yang College in Korea
Educator of Ho-nam University in Korea
2008 Operator for Korea National Barista Championship (for WBC) in Korea ,Trainer for Korea National Barista Championship (for
WBC) in Korea Judge for SCAE World Coffee Championship in Denmark Achieved SCAE Barista Level 1 in Korea Winner for
Coffee Fest Latte Art Championship in Hongkong Advisor for “Artisee” of Hotel Shilla(Samsung Company) (~2009)
2009 Latte Art Demonstration for FHC (invited by Hongkong Coffee Association) Training for World Barista Championship in Australia
Trainer for Korea National Barista Championship (for WBC) Winner in Korea Achieved SCAE Barista Level 2 in Korea Judge for
SCAE World Coffee Championship in German Advisor for “Coffee Bell” in Korea(~continue)
2010 Achieved SCAE Certifier in London,Judge for SCAE World Coffee Championship in London Operator for Korea National Barista
Championship (for WBC) in Korea ,FHC Shanghai Latte Art Demonstration in Shanghai Achieved SCAA Cupping Judge in Vermont,
USA Advisor for “R,Mutt 1917” in Korea(~continue)
2011 Trainer for Korea National Barista Championship (for WBC) Winner in Korea Established CBSC Roasting Factory in Korea
2012 Operator for Korea National Barista Championship (for WBC) in Korea
Book
2002 Published “Coffee Training” in Korea
2004 Published “Best Coffee 77” in Korea
2005 Published “Best Coffee 77” Chinese version in China
2006 Published “Latte Art” in Korea
2007 Published of “Latte Art” English & German version in Swiss
The Best Espresso國際感官評審JUYING WEI/魏汝瑛--WCE認證國際評審,台灣首位榮獲WCE三項國際競賽認證女評審,國際評審資歷豐富,以下為她的咖啡資歷:
2005.09 till now- Cafe LuLu Owner
2009.11- Taiwan Barista Championship- Technical Judge
2010.11- Taiwan Barista Championship- Sensory Judge
2011.11- Taiwan Barista Championship- Head Judge
2012.03- United States Barista Championship South West Regional- Sensory Judge
2012.04- China Barista Championship- Head & Sensory Judge
2012.06- World Barista Championship- Sensory Judge
2012.11- World Latte Art Championship- Sensory Judge
2012.11- World Coffee in Good Spirits Championship- Sensory Judge
Certifications
2011-2013 World Barista Championship Sensory Judge
2011-2013 World Latte Art Championship Sensory Judge
2012 World Coffee in Good Spirits Championship Sensory Judge
經歷
2005.09 至今- Cafe LuLu負責人
2009.11- 台灣咖啡大師比賽技術評審
2010.11- 台灣咖啡大師比賽感官評審
2011.11- 台灣咖啡大師比賽主審
2012.03- 美國咖啡大師比賽西南區感官評審
2012.04- 中國咖啡大師比賽主審&感官評審
2012.06- 世界咖啡大師比賽感官評審
2012.11- 世界咖啡拉花比賽感官評審
2012.11- 世界咖啡調酒比賽感官評審
認證
2011-2013 WCE世界咖啡大師比賽感官評審
2011-2013 WCE世界咖啡拉花比賽感官評審
2012 -2013 WCE世界咖啡調酒比賽感官評審
The Best Espresso感官國際評審-- Yoshiyuki Tomikawa(Tommy),日本籍,日本精品咖啡協會Barista委員會副主席具備多年Barista競賽感官評審資歷,
Tommy也是知名的 CoE國際評審。
The Best Choice Espresso競賽---執行評審胡元正--WBC認證技術評審,WCE認證的兩項世界競賽國際評審,國際競賽主審資歷相當豐富,以下為他的咖啡資歷與經歷:
現任Taster’s Coffee負責人
2006-2008上海咖啡大學顧問
2009-2010 GaBee.咖啡店杯測師及烘豆師
2004, 2006, 2009, 2010 台灣咖啡大師競賽(TBC)評審
2005, 2007, 2008, 2011 台灣咖啡大師競賽選手教練
2007-2010 世界咖啡大師競賽(WBC)台灣選手教練
2010 印尼精品咖啡協會咖啡競標裁判
2011 泰國咖啡大師競賽主審 (Thailand National Barista Championship, TNBC, Head Judge)
2011 新加坡咖啡大師競賽主審 (Singapore National Barista Championship, SNBC, Head Judge)
2011 印尼咖啡大師競賽主審 (Indonesia Barista Championship, IBC, Head Judge)
2011 中國咖啡大師競賽華東賽區及全國總決賽評審
2012中國咖啡大師競賽全國決賽評審
2012泰國咖啡大師競賽主審 (Thailand National Barista Championship, TNBC, Head Judge)
2012 FHA 咖啡大師競賽主審
2012 維也納世界咖啡大師競賽技術評審
2012 韓國世界拉花大師競賽評審
認證:
2008 美國精品咖啡協會杯測裁判(SCAA cupping judge)
2010 咖啡品質研究所咖啡評鑑師(CQI Q grader)
2010 美國精品咖啡協會咖啡沖煮技師 (SCAA coffee brewing Technician)
2010 世界咖啡大師競賽2011-12評審 (world barista championship, WBC certified judge)
2011 世界咖啡拉花競賽 2012年評審 (world latte art championship certified judge)
2012 美國精品咖啡協會咖啡課程認證講師