不知道大家有沒有喝過Sweet Maria's Espresso Monkey Blend, 很神奇的這支blend, 大概只烘到二爆一點點(Full City+)就很甜, 果香味十足, 微酸, 不用加糖就很好喝, 因為我比較不喜歡較深培的苦炭味, 所以一直很想知道這豆子的配方, 請問有先進可以指點一二嗎?
- Welcome to Barista Guild of Taiwan.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.